"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Glorified Grape Salad, by Marsha Foltermann, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marsha Foltermann Added: Friday, December 26, 2008
2 pounds green seedless grapes 2 pounds red seedless grapes 1 cup (8 ounce) cream cheese 1 cup powdered sugar 1 teaspoon vanilla 1/2 cup crushed pecans 1/2 cup brown sugar
Wash grapes and dry on paper towels. Add grapes to the mixture of: cream cheese, sour cream, powered sugar, and vanilla. Tumble until the grapes are coated. Pour into a serving bowl and sprinkle with crushed pecans and brown sugar. Refrigerate.
Lena prepared this grape salad for one of our family gatherings and I loved it! This is her recipe.
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