"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glorified Grape Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glorified Grape Salad, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds green seedless grapes
2 pounds red seedless grapes
1 cup (8 ounce) cream cheese
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup crushed pecans
1/2 cup brown sugar

Directions:
Directions:
Wash grapes and dry on paper towels. Add grapes to the mixture of: cream cheese, sour cream, powered sugar, and vanilla. Tumble until the grapes are coated. Pour into a serving bowl and sprinkle with crushed pecans and brown sugar. Refrigerate.

Personal Notes:
Personal Notes:
Lena prepared this grape salad for one of our family gatherings and I loved it! This is her recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!