"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Oil
Garlic
Onions
Cooked rice
soy sauce
vegetables (peas)
oyster sauce
egg

Directions:
Directions:
Put oil in wok. Add garlic and small cubes of onion. Add cold cooked rice, soy sauce, vegetables and oyster sauce. When cooked, break an egg in the pan and quickly blend in.

 

 

 

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