"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

No-Roll Pastry Shell Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Roll Pastry Shell, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sifted all purpose flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. mazola oil
2 tbsp. cold milk

Directions:
Directions:
Sift dry ingredients into pie pan. Combine mazola and milk in measuring cup. Whit with fork and pour all at once over flour mixture. Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan; then press dough up to line sides and partly over rim. Be sure dough is pressed to uniform thickness. Do not use a high fluted edge. Bake shell in hot oven (425) for 15 minutes. Cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!