"The belly rules the mind."--Spanish Proverb

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, sliced thin
2 tsp margarine
4 cup brown beef stock
1 tsp Worcestershire sauce
toasted bread or croutons
Slices of mozzarella and Swiss cheese

Directions:
Directions:
Cook onions in margarine until lightly browned. Add beef stock and Worcestershire. Cook for 20 minutes. Put in bowl. Add crouton or bread. Add sliced mozzarella and Swiss cheese. Place under broiler until cheese is melted.

 

 

 

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