1 package of ruffle pasta Kens Italian salad dressing (1/2 small jar) Dill (1 tsp) mayonaise (1/2 cup) chicken bouillon crystals (2 tbsp) Parmesan cheese (1/4 cup) cut of vegetables
Cook pasta according to directions. Then add italian dressing, mayonnaise, dill and chicken bouillon crystals to taste. Add cut up vegetables. (amounts are only estimates - keep taste testing until you get the flavor you like)
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