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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of ruffle pasta
Kens Italian salad dressing (1/2 small jar)
Dill (1 tsp)
mayonaise (1/2 cup)
chicken bouillon crystals (2 tbsp)
Parmesan cheese (1/4 cup)
cut of vegetables

Directions:
Directions:
Cook pasta according to directions. Then add italian dressing, mayonnaise, dill and chicken bouillon crystals to taste. Add cut up vegetables. (amounts are only estimates - keep taste testing until you get the flavor you like)

 

 

 

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