"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Browning/Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Crockett
Added: Friday, December 26, 2008


1 can whole grain kernel corn,
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt and pepper to taste
dried parsley to taste

Combine all ingredients and stir together. Use salt, pepper and parsley to taste.
Bake in a greased casserole dish in 350 oven for 45 minutes.
Serves 8.




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