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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Browning/Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Crockett
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole grain kernel corn,
drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt and pepper to taste
dried parsley to taste

Directions:
Directions:
Combine all ingredients and stir together. Use salt, pepper and parsley to taste.
Bake in a greased casserole dish in 350 oven for 45 minutes.
Serves 8.

 

 

 

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