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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 egg whites
2 tbsp. water
1 jar marshmallow cream (7 oz. jar)
1/2 tsp. vanilla

Directions:
Directions:
Place sugar, egg whites, and water in double boiler and beat until soft. When peaks form, then add marshmallow cream. Beat to stiff peaks and remove from heat. Add vanilla.

Number Of Servings:
Number Of Servings:
Frosts 2 - 9 in. layers

 

 

 

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