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Snowball Cookies Recipe

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This recipe for Snowball Cookies, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine, softened
3/4 cup sugar
1 tsp sherry
2 cups flour
1 cup pecans or walnuts, chopped
8 oz chocolate kisses
confection sugar for decoration or roll in colored sugar

Directions:
Directions:
Cream margarine, sugar and sherry. Add flour and nuts. Roll dough into a disk. Wrap and refrigerate for 1/2 hour. Pull off a little bit of dough and wrap around the unwrapped hershey kiss. Bake on ungreased cookie sheet for 12 minutes at 350F. Sprinkle with sugar while still warm.

 

 

 

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