"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 8 oz. cream cheese with chives 1/2 cup chunky pizza sauce 1/2 cup chopped green onion 1/2 cup chopped green pepper 1/3 cup chopped pepperoni 1/2 cup shredded cheddar 1/2 cup shredded mozzarella
Preheat oven to 350º. In an ungreased 9 in. pie plate or 1 qt. casserole layer all ingredients in the order listed. Bake for 20 minutes or until the dip is hot and bubbly and the cheese is melted. Serve with bagel chips, crackers or tortilla chips.
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