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Italian Cookies Recipe

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This recipe for Italian Cookies, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Greenwood
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs (6)
1-2/3 cup sugar (3/4c)
1 tsp Anisette (1/2 tsp)
1 cup margarine (1/2 cup)
7 heaping tsp baking powder (3-1/2 tsp)
10 cups flour (5 cups)
Frosting: Confectionery sugar, anise and milk.

Directions:
Directions:
Beat eggs. Add sugar and flour. Beat in margarine. Add flour and baking powder. Knead dough. Roll into a tube and cut into slices. Roll each slice into a tube and hook together. Bake at 425F for 7 minutes. Mix confectionery sugar, anise and milk until a smooth consistency. Dip cookie in frosting and dust with confetti. (note: 1/2 the recipe amounts are in parenthesis).

 

 

 

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