"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Sauce Recipe

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This recipe for Pesto Sauce, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lundy Lamura
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups basil leaves
1/2 cup olive oil
1/2 cup grated parmesan cheese
3 tbsp margarine
2 tbsp walnuts
2 cloves garlic chopped
salt

Directions:
Directions:
Mix all ingredients in blender. Use over pasta.

 

 

 

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