"After dinner sit a while, and after supper walk a mile."--English Saying

Spagetti Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Spagetti Pie, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Blakeslee
Added: Friday, December 26, 2008


6 oz thin spaghetti
2 beaten eggs
1/2 cup Parmesan cheese
Black pepper
parsley flakes
2 pats butter
1/2 cup chopped onions
1/2 cup chopped green peppers
1-1/2 pounds ricotta
spaghetti sauce
4 oz Mozzarella

Cook spaghetti. Mix eggs, Parmesan, pepper, parsley and butter with spaghetti. Pat spaghetti into a pie plate. Saute onions and peppers. Cook sausage and mix with sauce. Layer onions/pepper, ricotta and then sause/sausage on top of spaghetti. Bake 350F for 1 hour. Put 4 oz of mozzarella on top during last 5 minutes of cooking.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!