Artichokes (4-6) 2/3 cup olive oil 1/3 cup red wine vinegar 3/4 tsp salt 1/4 tsp pepper 2 garlic cloves minced 1 tsp thyme
Cut off top of leaves of artichoke. Cook artichokes in boiling water for about an hour or until soft. Mix all ingredients together. Cut artichokes in 4 pieces. Pour marinade over artichokes and refrigerate.
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