"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccolli Casserole Recipe

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This recipe for Broccolli Casserole, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccolli
1 can cream of mushroom soup
1 package of frozen or canned onion rings

Directions:
Directions:
Cook broccolli a little. Layer 1/2 brocolli, 1/2 soup and 1/2 onion rings in a casserole pan. Repeat layers. Bake for one hour on 350F.

Number Of Servings:
Number Of Servings:
6

 

 

 

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