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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morris
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
6 tbsp all purpose flour
2 cups grated sharp cheddar cheese
2 -20oz cans pineapple chunks, drained, reserve 6 tbsp of juice
1 cup ritz cracker crumbs
8 tbsp (1 stick) butter, melted plus extra for greasing pan.

Directions:
Directions:
Grease medium size casserole dish with butter. In a large bowl, stir together sugar and flour. Gradually stir in cheese. Add the drained pineapple chunks. Stir until all ingredients are well blended. Pour the mixture in the prepared casserole dish. In a medium bowl, combine cracker crumbs, melted butter and the reserved pineapple juice. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes at 350F or until golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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