"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chopped Romain Salad Recipe

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This recipe for Chopped Romain Salad, by , is from The Stalcup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Stalcup
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tb. sherry-vinegar or white wine vinegar
2 Tb. olive oil
1 Tb. minced shallot
1 tsp. Dijon mustard
1 tsp honey
8 cups chopped romaine lettuce
1 cup halved grape tomatoes
1/4 cup slivered almonds, toasted
Salt to taste

Directions:
Directions:
Whisk vinegar, oil, shallots, Dijon and honey together in a large bowl. Add remaining ingredients and toss to coat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Per serving 126 calories; 11g. fat.

 

 

 

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