"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust (unbaked)
1 c. light brown sugar
1/2 c. light corn syrup
1/2 c. maple syrup (or other pancake syrup)
3 eggs
1 tsp. vanilla
2 TBSP butter, melted
1/2 tsp salt
2 cups pecans chopped

Directions:
Directions:
Preheat oven to 375. In large bowl beat eggs with electric mixer for approx 1 minute. Add sugar, syrups, and vanilla and beat on medium until smooth (2 minutes). Stir in butter, salt and pecans. Pour mixture into crust and bake about 60 minutes until top is browned and the center of the pie is thoroughly cooked. The filling will settle down once it cools.

 

 

 

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