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Cranberry-Apple Sauce Recipe

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This recipe for Cranberry-Apple Sauce, by , is from The Stalcup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Stalcup
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup apple cider
1/2 cup sugar
1 Braeburn or Gala apple, peeled and grated
1/2 tsp. cinnamon
Pinch of ground cloves
1 bag fresh or frozen cranberries (12 oz.)
Salt to taste

Directions:
Directions:
Boil cider, sugar, apple, cinnamon, and cloves in a saucepan over medium heat, stirring until sugar dissolves. Add cranberries and simmer 10-12 minutes, or until cranberries burst and sauce thickens. Stir in vinegar, season with salt, and chill at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes + chilling
Personal Notes:
Personal Notes:
Per 1/4 cup: 79 calories, 0g fat.

 

 

 

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