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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound potatoes, cut into cubes
1 can (14.25 ounce) chicken broth
1 cup milk
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tablespoons sliced green onions
sour cream

Directions:
Directions:
Cook potatoes until mostly soft. Mash slightly. Add broth and milk. Cook for 10 minutes. Add half of the bacon, cheese, and onions, and reserve the other half. Cook 10 more minutes. Serve with sour cream and remaining other toppings.

 

 

 

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