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Reeces Recipe

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This recipe for Reeces, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1 lb box powdered sugar
1 1/2 c graham cracker crumbs
1/2 lb melted butter
1 12 oz package chocolate chips

Directions:
Directions:
Mix peanut butter, powdered sugar,and graham cracker crumbs. Stir in melted butter. Pack in a 9"x 13" pan that you have put aluminum foil in. Melt the chocolate chips over hot water. Spread over peanut butter mixture. Chill 1/2 hour or more. Leave out for 1 hour before cutting.

Number Of Servings:
Number Of Servings:
48-50 pieces
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These are good anytime but I make them at Christmas.

 

 

 

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