"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suni, Grandpa, Avery & Shepherd
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Salmon
self-rising flour
1 egg

Directions:
Directions:
Open can and drain the juice. Dump salmon into a mixing bowl and carefully remove the bones and skin. Stir the salmon with a fork. Mix in the egg adding flour as you stir. Continue to sift the flour into the mixture until the salmon is mostly dry. Melt crisco in frying pan then spoon salmon into pan. Press into a patty. Brown each side.

Number Of Servings:
Number Of Servings:
about 12 patties
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Some people like to leave the bone and skin in, removing is optional. The hotter you get your pan and the more crisco you add determines how crispy the patty will be. I use about a tablespoon of crisco to start, then add more when I flip the patty.

 

 

 

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