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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kraig Hohf
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen hard boiled eggs
1 tbsp mustard
3 tbsp mayo
1 tbsp sweet relish
2 tbsp sweet relish juice

Directions:
Directions:
Cut eggs in half. Scoop out yolk. Mix with mustard, mayo, relish and relish juice. Pipe back into empty eggs. Sprinkle with paprika.

 

 

 

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