"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Dip, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Staffhorst
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round
1 small chopped onion
2 tbsp worchester sauce
1 can Hormel chili no beans
1 lg. Velveeta cheese

Directions:
Directions:
Fry ground round and the onion in a fry pan and drain. Add to crock pot the meat mixture, worchester sauce, chili and cubed cheese. Heat on medium stirring occasionally. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!