"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fry Bread Recipe

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This recipe for Fry Bread, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
2 T. sugar
2 T. baking powder
1 t. salt
2 1/2 c. warm milk

Directions:
Directions:
Combine dry ingredients. Well it. Pour milk in center. Stir with slotted spoon, fold. Let stand for 2 hours. Carefully separate into pieces then fry.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
This recipe came from Tim Allen. Super secret non yeast recipe. He was a Chef at several fine restaurants before his life ended at a very young age. Never short of stories, he always made me laugh.

 

 

 

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