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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hedrick
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
1 pkg. frozen mixed veggies thawed
1 can cream of chicken soup
1/2 c. milk
1 egg
1 c. Bisquick

Directions:
Directions:
Boil chicken & simmer for 25 minutes. Cool then shred into pieces. In 9 in. pie plate, mix chicken, veggies & soup. Mix milk, egg, and bisquick, then pour over chicken mixture.

Bake at 400 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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