"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pasta e Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta e Fagioli, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 small onion, diced
1 large carrot, julienned
3 stalks celery, chopped
2 cloves garlic, minced
2 14.5-oz. cans diced tomatoes
1 15-oz. can red kidney beans with liquid
1 15-oz. can great Northern beans with liquid
1 15-oz. can tomato sauce
1 12-oz. can V-8 juice
1 tbsp. white vinegar
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. thyme
1/4 package ditali pasta

Directions:
Directions:
Brown the ground beef in a large saucepan or pot over medium heat. Drain off fat. Add onion, carrot, celery, and garlic and saute for 10 minutes. Add remaining ingredients, except pasta, and simmer for 1 hour. About 50 minutes into simmer time, cook the pasta in 2 qt. boiling water for 10 minutes. Drain. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I found this recipe on the internet and found it tastes just like Olive Garden's. If you find it too thick, add another can of V-8 and water to achieve desired consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!