"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 ounce can Rotel
1 - 15 ounce can or frozen corn (optional)
1 - 14 ounce can chicken broth
1 - 13 ounce can chicken breast
1 teaspoon chopped garlic
1 jalapeņo, chopped finely (optional)

TOPPINGS
Tortilla Chips
Cheese
Olives
Fresh Tomatoes
Sour Cream
Salsa

Directions:
Directions:
Put all ingredients in crock pot or sauce pan. Cook at least four hours on high setting on crock pot or medium-low on stove top. Serve with tortilla chips on the bottom and use the toppings you like.

Personal Notes:
Personal Notes:
I often use fresh vegetables in the summer from the garden. You will just need to cook the soup longer. I also add salsa if I need to use some up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!