"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Recipe

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This recipe for Cornbread, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. self rising cornmeal mix
1/4 c. all purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 TBSP sugar
1 egg
1 c. buttermilk
2 TBSP oil
1 TBSP oil (for skillet)

Directions:
Directions:
Heat oven top 450. Mix all ingredients except the 1 TBSP oil for skillet. Heat 8" iron skillet with 1 TBSP oil on stove top. When hot, add cornbread mixture to hot skillet. Place in oven and cook for 10-15 minutes.

 

 

 

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