"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef - Tenderloin Recipe

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This recipe for Beef - Tenderloin, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Winfrey Bates
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tenderloin of beef
1 small bottle of Kitchen Bouquet
Vegetable oil to equal amount of Kitchen Bouquet
Salt or Paula Dean's Seasoning

Directions:
Directions:
Mix Kitchen Bouquet, oil and salt. Rub on tenderloin. Bake at 475 degrees for 30 minutes. DO NOT open oven door. Turn oven off. Allow to set in oven for 40 minutes.

 

 

 

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