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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Parmesan cheese1 c. mayonnaise1 can artichokes chopped1/2 c. mozzarella cheese1/2 c. cheddar cheese

Directions:
Directions:
Preheat oven to 350. Mix ingredients together. Bake for 1/2 hour or until lightly browned.Serve with crusty bread as an appetizer.You can also add crabmeat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Given to me from Barb Hoffman when invited to her home for dinner. Excellent!

 

 

 

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