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Beef Bourginon Recipe

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This recipe for Beef Bourginon, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Blakeslee
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds stew beef, cut up
Kitchen bouquet
1 can cream of mushroom soup
1 package dry onion soup mix
1 cup beef bouillon

Directions:
Directions:
Toss beef with kitchen bouquet until coated. Put half the meat into a casserole pan. Layer with 1/2 the cream of mushroom soup and 1/2 package of soup mix. Repeat layer. Pour 1 cup beef bouillon over top. Cover tightly. Cook in oven at 300F for 3 hours. Serve over buttered noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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