2 pounds stew beef, cut up Kitchen bouquet 1 can cream of mushroom soup 1 package dry onion soup mix 1 cup beef bouillon
Toss beef with kitchen bouquet until coated. Put half the meat into a casserole pan. Layer with 1/2 the cream of mushroom soup and 1/2 package of soup mix. Repeat layer. Pour 1 cup beef bouillon over top. Cover tightly. Cook in oven at 300ºF for 3 hours. Serve over buttered noodles.
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