"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Rice Recipe

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This recipe for Green Rice, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Liseo
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package chopped broccoli
1 can cream of mushroom soup
1-1/2 cups Minute Rice
1 can mushroom stems
1 small jar of Cheese Whiz
1 cup chopped celery
1 cup chopped onion
1 stick butter cut into 4 pieces

Directions:
Directions:
Mix all together. Put in oven. Bake at 350F for 1 hour. Stir three times during cooking.

Number Of Servings:
Number Of Servings:
6

 

 

 

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