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Cucumbers in Vinegar Recipe

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This recipe for Cucumbers in Vinegar, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Ruderman
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large cucumbers, peeled and thinly sliced
3 cups of white distilled vinegar
3 cups of cold water
2 cups of sugar
Pepper to taste

Directions:
Directions:
Mix liquid ingredients, sugar and pepper in a large bowl until sugar dissolves. Taste and add more sugar or vinegar as needed. Pour over cucumber slices and let marinate for at least a few hours (or overnight) before serving. There will be a lot more liquid than cucumbers, and more cucumbers can be added later.

Personal Notes:
Personal Notes:
These will last for a week or longer in the refrigerator.

 

 

 

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