"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ramen Salad Recipe

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This recipe for Ramen Salad, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag coleslaw or broccoli slaw
3 Ramen soups crushed (beef flavor)
1/2 c. sunflower seeds
1/3 c. sliced almonds

Dressing
2/3 c. or less light oil
1/4 c. apple cider vinegar
1/3 c. sugar
2 of the 3 beef flavorings

Directions:
Directions:
Combine slaw, Ramen noodles, seeds and nuts. Set aside. Combine dressing ingredients, mix well. Pour dressing over slaw mixture just before serving.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This came from Anne BigJohn from West Salem. It was served at Rueben's graduation party. Kenny, Noah, Hannah, and Jesse all helped with the festivities.

 

 

 

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