"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dip - Spinach-Mushroom Recipe

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This recipe for Dip - Spinach-Mushroom, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Brueshaber
Added: Wednesday, December 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen spinach, chopped
1 - 1/2 cups sour cream
1 cup mayonnaise
1 package vegetable soup mix
1 cup fresh mushrooms, chopped
3 green onions, chopped fine

Directions:
Directions:
Thaw spinach and squeeze dry before chopping. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

 

 

 

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