"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Fruit Loaves Recipe

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This recipe for Quick Fruit Loaves, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c margarine or butter
1/2 c sugar
2 eggs
1/4 c milk
1c bananas, mashed(about 2 large)
1/2 c nuts, chopped
2 1/2 c bisquick
1 t vanilla

Directions:
Directions:
Beat margarine with sugar and eggs until fluffy. Blend in milk, bananas, and vanilla. Add 2 1/2 cups of bisquick and beat for 1 minute. Stir in nuts. Pour into 9X5X3 inch pan or 4-5 small loaf pans.
Bake at 350* for 60-65 minutes, or until toothpick is barely moist. Small pans will take 35-40 minutes (approximately)

Preparation Time:
Preparation Time:
20 - 90 minutes
Personal Notes:
Personal Notes:
I alter this recipe by varying fruits and add-ins. For instance, use 1 cup of crushed pineapple instead of banana and add coconut, blueberries, dried cranberries, etc.

 

 

 

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