"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Salad, by , is from The Smith Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 chicken breasts 1 can pineapple cubes 1 can water chestnuts, sliced 1/2 pecans, quartered 1 large celery stalks, sliced 1 apple, cut into large chunks 1/2 c. mayonnaise 1 T. soy sauce 1 T. lemon juice
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