"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Ann Armstrong
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Dozen Eggs, Hard Boiled & Peeled
3 Heaping Tbsp. Mayonnaise
1 Tbsp. sugar
2 Dashes each salt & pepper
2 Tsp. vinegar
2 Tsp. prepared mustard
2 Dashes worcestershire sauce (optional)
garnish with sprinkle of paprika

Directions:
Directions:
Slice eggs in half. Place yokes in the mixer mix on low speed. Gradually add all other ingredients except for paprika. Mix until smooth. Fill egg halves. Chill & Serve.

 

 

 

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