"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southwest Hot Chip Dip Recipe

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This recipe for Southwest Hot Chip Dip, by , is from The Doyle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Doyle
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned, crumbed, and drained
2 - 15 oz. cans refried beans
2 - 10 oz. cans diced tomatoes w/chilis
1 pkg. taco seasoning

Directions:
Directions:
Put all ingredients in a slow cooker and cook on low for 3-4 hours (or high for 1 1/2 hours). Add cheese and stir occasionally. Heat until cheese is melted. Serve with tortilla chips.

 

 

 

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