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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 (15 oz) can coconut-pecan frosting
4 eggs
1/2 c oil
1 c water

Directions:
Directions:
350 oven. Grease and flour 12 cup tube or Bundt pan.

Mix all ingredients (including icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes, or till pick comes out clean.

Cool 10 minutes, turn onto serving plate to cool. Top with powdered sugar

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
1 really good cake!

 

 

 

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