"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini and Corn Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini and Corn Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb zucchini grated
1/4 lb can cream corn
1 sm red pepper, finely chopped
1 sm onion, finely chopped
1/2 grated tasty cheese
1/2 c self-raising flour
2 tbsp oil
2 eggs, lightly beaten
1/2 tbsp baking powder

Directions:
Directions:
Lightly grease a 20cm pie dish. Combine all ingredients in large bowl; mix well. Pour mixture into prepared dish. Bake in moderate oven about 5 minutes or until set. Stand 5 minutes before cutting into wedges and serve.

Personal Notes:
Personal Notes:
Not suitable to freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!