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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brisket in the Crockpot Recipe

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This recipe for Brisket in the Crockpot is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket (the size you need)
2 tsp. celery salt
Meat tenderizer (lightly cover)
Seasoning salt (lightly cover)
Garlic salt (lightly cover)
1/3 c. Worcestershire sauce
Directions:
Directions:
Put in ziploc & let sit overnight.

Put in the Crockpot and cook on low 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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