"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Orange Rolls, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 ounces cream cheese 1/4 cup firmly packed light brown sugar 1 1/2 teaspoons orange zest 1 (11 ounce) refrigerated French bread dough 2 tablespoons granulated sugar 1 tablespoon butter 1/2 cup powdered sugar 1 tablespoon orange juice
Preheat oven 375º Beat softened cream cheese, brown sugar and orange zest at medium speed until smooth Unroll bread dough onto a lightly floured surface Spread cheese mixture over dough, leaving 1/4 inch border Sprinkle with 2 tablespoons sugar Gently roll up dough, starting at the long side Cut into 11 (1 1/4 inch) slices Place slices in a lightly greased 8-inch round cake pan Brush top of dough with 1 tablespoon melted butter Bake 25 to 30 minutes or until golden Stir 1/2 cup powdered sugar and 1 T orange juice until smooth Drizzle over hot rolls and serve immediately
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