"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Two-Cheese Spinach Salad Recipe

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This recipe for Two-Cheese Spinach Salad, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie McLean
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Spinach
1 bag Romaine Lettuce
8 oz cottage cheese
1 cup shredded Swiss cheese
1 jar bacon bits
optional: grape tomatoes

Dressing:
1/2 cup olive oil
1/2 cup cider vinegar
1/2 cup chopped red onion
1/4 cup sugar or Splenda
1 tsp poppy seeds
1/2 tsp dried minced onion
1/2 tsp ground mustard
1/8 tsp salt

Directions:
Directions:
Mix all the dressing ingredients together in a small bowl until well blended. Toss the spinach, lettuce, cheeses, and bacon bits together in a large bowl. Slowly add dressing, tossing as you go.

 

 

 

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