"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Tuesday, December 23, 2008


8 oz box jumbo shells (24) cooked
2 c ricotta cheese
8 oz shredded mozzarella
1/2 c grated parmesan
2 eggs
1 tsp salt
1 tsp dried parsley
1/2 tsp oregano
1/4 tsp pepper

pasta sauce

350 oven.

Combine all ingredients other than shells and sauce.

Fill shells with mixture.

Spread a thin layer of sauce on bottom of a 9 x 13 baking dish, top with shells, cover with sauce.

Cover and bake 35 minutes, or till hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8 servings




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