"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Recipe

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This recipe for Chili, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# ground beef
2 medium onions, chopped (1 cup)
2 cloves garlic, chopped
2-16 oz cans diced tomatoes (chili style)
1 small can (4 oz) diced jalapeno chiles
1 can beer
2 tbsp chili powder
1 tsp dried oregano
1 tsp salt
2 tbsp cornmeal
1 can kidney beans

Shredded Cheddar Cheese

sour cream

Directions:
Directions:
Brown meat and onions and garlic

Add tomatoes, chili powder, salt, jalapeņos, oregano, beer.

Bring to a boil, simmer 1 hour, add kidney beans.

Serve with cheddar cheese and pasta if you like.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Cornbread always goes well with this.

 

 

 

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