"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chili Recipe

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This recipe for Chili, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2# ground beef
2 medium onions, chopped (1 cup)
2 cloves garlic, chopped
2-16 oz cans diced tomatoes (chili style)
1 small can (4 oz) diced jalapeno chiles
1 can beer
2 tbsp chili powder
1 tsp dried oregano
1 tsp salt
2 tbsp cornmeal
1 can kidney beans

Shredded Cheddar Cheese

sour cream

Directions:
Directions:
Brown meat, onions and garlic.

Add tomatoes, chili powder, salt, jalapeņos, oregano, beer.

Bring to a boil, simmer 1 hour or longer, if you have time. Add kidney beans.

Serve with cheddar cheese and sour cream.

Goes great with corn muffins or cornbread.

Best served the next day..

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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