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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz softened cream cheese
1/2 c softened butter
1 c sifted flour

1 egg
3/4 c brown sugar
1 tsp soft butter
1 tbsp vanilla
Pinch of salt
2/3 c chopped pecans

Directions:
Directions:
325 oven.

Combine cream cheese, butter and flour with mixer. Wrap in wax paper and chill at least an hour.

Combine egg, brown sugar, butter, vanilla, salt and finely chopped nuts.

Press dough into mini-tart pans; fill with nut filling.

Bake 325 for 25 minutes, or until filling is almost set.

Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
15 minutes, plus rest time

 

 

 

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