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Tollhouse Pie Recipe

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This recipe for Tollhouse Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grabowski
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, melted & cooled
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans
1 pie crust (deep dish)

Directions:
Directions:
Preheat over to 325. Beat eggs until foamy. Add flour & sugars. Beat. Blend in melted butter & vanilla. Stir in chocolate chips & nuts. Pour into unbaked pie shell.

Bake 55-60 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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