"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
2 tbsp sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/4 c butter
1 egg
1/4 c milk
1 tbsp sugar
1/4 tsp cinnamon
1/2 c chopped pecans

6 cups of Blackberries
1/2 c sugar
2 tbsp cornstarch
1 tbsp lemon juice

Directions:
Directions:
400 oven.

On stovetop, cook blackberries, sugar, cornstarch, and lemon juice. Cook until thickened and bubbly. Taste to be sure there's enough sugar.


Combine flour, sugar,salt and baking powder in mixing bowl. Add egg and milk, stirring till combined.

Drop on top of blackberry mixture.

Top with nuts, sugar and cinnamon.

Bake 25-30 minutes or till done.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Really good at the holidays

 

 

 

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