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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp flour
1/2 c sugar
1/4 tsp salt
3 egg whites
1/2 tsp vanilla
8 oz. pkg. sweetened flaked coconut

Directions:
Directions:
325 oven

In a mixer fitted with a whip attachment. whip egg whites and salt until they become white and begin to stiffen. Add sugar in 3 parts. Mix in vanilla. Continue to whip until the egg whites are very stiff. Using a rubber spatula fold in coconut that has been tossed with flour.

Scoop onto parchment lined cookie sheets - bake 18-22 minutes or till golden brown. The outside should be golden brown but the insides should still be moist.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Michael won 1st place and Champion at Montgomery County Fair in 1997.

 

 

 

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